| Makes 4 large egg cups.
1 can Pillsbury crescent rolls
1 cup grated cheese
6 eggs
1/3 cup heavy whipping cream
1 tbls dried chives
salt & pepper to taste
(optional) bacon, crumbled sausage or dice ham
Texas-sized muffin tin
Preheat oven to 325 degrees. Press two triangles of crescent dough into each cup in muffin tin. (may add bacon, crumbled sausage or diced ham) In small bowl, mix eggs, cream, chives, salt and pepper. Divide evenly into muffin cups. Bake at 325 degrees for 30-36 minutes. Dill Cheese Topping
1 cup milk
1 tbls margarine
1 tbls corn starch
salt & pepper to taste
1 tsp dill
1 cup sharp cheddar cheese
Combine all ingredients except for cheese in saucepan. Slowly bring to a boil, stirring constantly with a whisk until thick. Turn off heat, add cheese and continue to whisk until creamy. Pour over individual egg cups just before serving. | 